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That's So Retrograde

Jun 13, 2019

LA dining institution, Craig’s, is a go-to spot for Steph and Elizabeth - making it a treat to have Craig Susser, head of the establishment on the show. He pulls back the curtain on his impressive run in the restaurant industry, talking smart tactics and an enlightened approach to getting into the plant forward menu game. All in celebration of the launch of his vegan frozen dessert line, Craig’s Vegan. Also discussed: LA Pride wrap up, a NYT opp ed and Roses and Thorns reclaims its place at the end of the show.
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